Date: Tuesday, May 11, 2010
Place: St. Paul Academy & Summit School
1712 Randolph Avenue, St. Paul, MN St. Paul, MN 56301
Time:
5-6 p.m. Executive Committee Meeting
6:00-7:00 p.m. Dinner
7:00-7:30 p.m. Awards & Recognition
7:30-8:30 pm. Presentation
Speaker & Our High School Award Winner: Dr. Janice Gepner
| | Janice Gepner wins teaching award
(From the SPA web site)
Dr. Janice Gepner, who has taught 11th and 12th grade chemistry at SPA since 1994, is the 2010 recipient of the Award for Excellence in High School Chemistry Teaching from the Minnesota Section of the American Chemical Society. The award is given once every three years and is based on a wide range of criteria, including letters of recommendation from former students. Gepner was nominated for the award by Lois Fruen, teacher and science department chair at the Breck School. Gepner and Fruen have worked together frequently over the years, as both are involved in an association for science teachers in the Twin Cities.
This is the second time Gepner has been the recipient of the Award for Excellence in High School Chemistry Teaching; she was first a recipient when she was teaching at the Winsor School in Boston. Gepner earned a B.S.in chemistry and a Ph.D. in biochemistry from the Massachusetts Institute of Technology and is a member of the Network of Educators in Science and Technology, the American Chemical Society, and Area Chemistry Teachers.
Congratulations Dr. Gepner!
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| Please make your reservations by Wednesday May 5th! |
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Directions from SPA Web Site
Park in the lot on the corner of Randolph & Wheeler (West side of the school). Enter the courtyard go through the glass gym doors on your left & follow the signs to the dining hall.
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Buffet Dinner: Spinach and Romaine Salad tossed with Raspberry Vinaigrette, topped with Fresh Berries, Red Onions and Candied Almonds, Wild Rice Pilaf with Craisins, Fresh Buttered Asparagus with Sauteed Red Pepper Strips, Vegetarian Pasta Primavera, Fresh Spinach and Swiss Cheese , Stuffed Chicken Breasts, with Tomato-Supreme Sauce, Fresh Baked Bread with Butter, Assortment of Lavish Desserts, Chardonnay and Pinot Noir Wines, Coffee and Water
If you choose to pay at the door ($17), please reserve using the e-mail form below.
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